Traditional kitchens are characterised by the use of natural materials, soft muted colours and decorative details such as raised panel cabinets and crown molding.
Indian kitchen in a house:
It is a separate, perhaps small, secondary kitchen where spices are roasted and fried. Often they are outside away from the main house and well ventilated. A spice kitchen moves the frying of spices outside so the 'scent' of the oil doesn't permeate the living areas. The last steps of cooking are completed indoors.
Heritage copper craftwork to kitchens
“Copper requires daily wash and wipe, just the way glass needs to be wiped and dried, else the watermarks remain. yes, metals are heavier, but this is why in olden times, people didn’t need to visit a gym to lift weights.”
Cookware in Kitchens: Ancient Wisdom
“Traditional practice recommends specific metals for specific purposes, for example copper for water, kansa for food, brass (with tinning) for cooking. The dish one uses transfers trace elements of the metal that is beneficial, for instance, copper-charged water transmits a certain amount of copper required by the human body.”
Benefits of Drinking Water Stored in Copper Bottle and Copper Vessels:
1. Assists in Digestion.
2. Weight Loss.
3. Aids in Healing Wounds Faster.
4. Controls Ageing.
5. Increases Brain Efficiency.
6. Fights off Cancer.
7. Balances Hypertension.
8. Aids the Functioning of Thyroid Gland.
9. Cures Arthritis and Inflamed Joints.
10. Prevents Anemia.
Cookwear in Kitchens: Health Benefits
Stoneware is considered one of the healthiest material to eat from. “Traditional cookware consumes around 15 percent lesser fuel as they retain heat, cook evenly and faster. Secondly, most of the traditional cookware retain over 98 percent of minerals of what is being cooked in it. Thirdly, they consume lesser oil. And lastly, well-tested traditional cookware does not have harmful chemical coatings giving an authentic taste and aroma to the food cooked in them,” .
Cookware in Kitchens: Alchemy On Your Plate
The Alkaline nature of clay interacts with acidity in food and neutralises it, aiding better digestion. Kansa is a mixture of 85 percent copper and 15 percent tin and as per Ayurveda, eating from kansa vessels purifies the food, improves immunity, and enhances brain function. If you prepare and drink filter coffee in brass tumblers, the alkaline content of the metal will cut out the acidity of the coffee and enhance the flavour as well as aroma of your favourite dark liquid. Bon appetit!
1.1 Contain no dangerous material
1.2 It Doesn't corrode Easily
1.3 It can easily sanitize
1.5 Helps to Retain the Taste
1.6 Easy to Maintain
1.7 Easy to Handle Food
1.9 It is Resistant towards Chemical Reaction
Stainless steel would be non-toxic materials if someone used adequately. It is not going to harm your body by releasing dangerous chemicals. In another way, it is easy to clean and does not destroy, protects from germs as well.
Contain no dangerous material
The non-stick pans that hold lots of hazardous chemicals, stainless steel is quite safe. PTFE and PFOA are some of the dangerous chemicals found in the kitchenware.
PTFE and PFOA chemicals are known to cause kidney diseases if someone used for a prolonged period. One should be conscious of the reality that while using a non-stick pan, never be overheated. If the non-stick pan gets overheated, then it may release harmful chemicals.
Harmful chemicals can get into your food and cause different diseases. It associated with the incidents of Alzheimer's disease.
Corrode free Material
The second health benefits of stainless steel are it does not destroy quickly. As it does not destroy, food cooked in its safer consumed.
Cooking in a corrode pan or container may source of food taste changes. It releases harmful substances into your body. Corrode cookware cause cancer.
It can easily sanitize
Those who use stainless steel cookware can easily sanitize by ease. Rather than aluminum or copper materials, stainless steel is more natural to remove stains.
Therefore, it is hard for germs or bacteria to grow inside this cookware. So it can be one of the health benefits of the stainless steel cookware.
The noticeable benefits of stainless steel are non-sticky facility. It made from the slick coating, which prevents food from sticking. This kind of cookware is easier to maintain. The stainless steel cookware can easily sanitize using a simple cleaning detergent.
Helps to Retain the Taste
Stainless steel helps to retain the taste of the food while cooking. If someone is cooking in non-stick stainless steel, they get the exact taste and flavor of the food.
Stainless steel is leak-proof, crack-proof, and great for cooking. It is easy to maintain it for longer durations of time.
Easy to Handle Food
Many people prefer to using plastic or a wooden pot for cooking while keeping preventing flakes. Those who cook in these spatulas end up melting them and completely waste the food. It is incredibly harmful to health if plastic from spatula melts down on the menu.
Stainless steel cookware does not make the food acidic. On the other hand, acidity can form after eating food that cooked in aluminum cookware. The problem happens due to the consumption of metal from the cookware.
Stainless steel is resistant toward chemical reaction of salt, acid, or alkali within the foods prepared. These chemical reactions can ultimately damage anyone heath.
Our multi-cooking system enables you to roast, fry, poach, steam, braise, stew, bake and serve, all in the same cookware. Stainless steel cookware is the best answer.
kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are: