Kitchenware / kitchen tools

Traditional kitchenware 

Traditional kitchens are characterised by the use of natural materials, soft muted colours and decorative details such as raised panel cabinets and crown molding.

 

 Indian kitchen in a house:

It is a separate, perhaps small, secondary kitchen where spices are roasted and fried. Often they are outside away from the main house and well ventilated. A spice kitchen moves the frying of spices outside so the 'scent' of the oil doesn't permeate the living areas. The last steps of cooking are completed indoors.





Heritage copper craftwork to kitchens 

 “Copper requires daily wash and wipe, just the way glass needs to be wiped and dried, else the watermarks remain. yes, metals are heavier, but this is why in olden times, people didn’t need to visit a gym to lift weights.”

 

Cookware in Kitchens: Ancient Wisdom

“Traditional practice recommends specific metals for specific purposes, for example copper for water, kansa for food, brass (with tinning) for cooking. The dish one uses transfers trace elements of the metal that is beneficial, for instance, copper-charged water transmits a certain amount of copper required by the human body.”

Benefits of Drinking Water Stored in Copper Bottle and Copper Vessels:

1.  Assists in Digestion.

2.  Weight Loss.

3.  Aids in Healing Wounds Faster.

4.  Controls Ageing.

5.  Increases Brain Efficiency.

6.  Fights off Cancer.

7.  Balances Hypertension.

8.  Aids the Functioning of Thyroid Gland.

9.  Cures Arthritis and Inflamed Joints.

10. Prevents Anemia.






 Cookwear in Kitchens: Health Benefits

Stoneware is considered one of the healthiest material to eat from. “Traditional cookware consumes around 15 percent lesser fuel as they retain heat, cook evenly and faster. Secondly, most of the traditional cookware retain over 98 percent of minerals of what is being cooked in it. Thirdly, they consume lesser oil. And lastly, well-tested traditional cookware does not have harmful chemical coatings giving an authentic taste and aroma to the food cooked in them,” .

 



           


Cookware in Kitchens: Alchemy On Your Plate

The Alkaline nature of clay interacts with acidity in food and neutralises it, aiding better digestion. Kansa is a mixture of 85 percent copper and 15 percent tin and as per Ayurveda, eating from kansa vessels purifies the food, improves immunity, and enhances brain function. If you prepare and drink filter coffee in brass tumblers, the alkaline content of the metal will cut out the acidity of the coffee and enhance the flavour as well as aroma of your favourite dark liquid. Bon appetit!




Kitchenware / kitchen tools - Guide 

 Kitchenware are the tools, utensils, appliances, dishes, and cookware used in food preparation, or the serving of food. Kitchenware can also be used to hold or store food before or after preparation.



Health benefits of kitchenware :

Ensure the retention of vitamins and minerals (nutrients) in food with the waterless cooking method. ...

Cook food through a gentle process, reducing the damage of high temperatures on nutrients in food. ...

Reduce the amount of fat and salt in your diet by requiring less of these during the cooking process.

Health Benefits of Stainless Steel Cookware :

Every Ecookware has its benefits, and drawback depends on who is using it. There are so many options when it comes to cooking materials. There are many kinds of cookware nowadays. People using aluminum, copper, stainless steel, and iron-based cooking materials. Do you know Health Benefits of Stainless Steel Cookware?

 According to research, stainless based cooking material is more popular cooking material. It is one of the most broadly used substance when it comes to making cookware.

 One can find stainless steel dominating in every field related to the kitchen. You can find it kitchen application to pots and container.

 Stainless is famous among all other cookware because it has some benefits.

 The benefits are:

It is leak proof.

It is more durable than other cookware.

Easy to clean by only using a bar of soap.

In this article, We talk about the Health Benefits of Stainless Steel Cookware.



Stainless steel cookware has numerous health benefits. Some of the health benefits are describing below.

 

1.1 Contain no dangerous material

1.2 It Doesn't corrode Easily

1.3 It can easily sanitize

1.4 Non-sticky

1.5 Helps to Retain the Taste

1.6 Easy to Maintain

1.7 Easy to Handle Food

1.8 Adaptability

1.9 It is Resistant towards Chemical Reaction

 

Stainless steel would be non-toxic materials if someone used adequately. It is not going to harm your body by releasing dangerous chemicals. In another way, it is easy to clean and does not destroy, protects from germs as well.

Contain no dangerous material

The non-stick pans that hold lots of hazardous chemicals, stainless steel is quite safe. PTFE and PFOA are some of the dangerous chemicals found in the kitchenware.

PTFE and PFOA chemicals are known to cause kidney diseases if someone used for a prolonged period. One should be conscious of the reality that while using a non-stick pan, never be overheated. If the non-stick pan gets overheated, then it may release harmful chemicals.

Harmful chemicals can get into your food and cause different diseases. It associated with the incidents of Alzheimer's disease.

 

Corrode free Material 

The second health benefits of stainless steel are it does not destroy quickly. As it does not destroy, food cooked in its safer consumed.

Cooking in a corrode pan or container may source of food taste changes. It releases harmful substances into your body. Corrode cookware cause cancer.

 

It can easily sanitize

Those who use stainless steel cookware can easily sanitize by ease. Rather than aluminum or copper materials, stainless steel is more natural to remove stains.

Therefore, it is hard for germs or bacteria to grow inside this cookware. So it can be one of the health benefits of the stainless steel cookware.

 

Non-sticky

The noticeable benefits of stainless steel are non-sticky facility. It made from the slick coating, which prevents food from sticking. This kind of cookware is easier to maintain. The stainless steel cookware can easily sanitize using a simple cleaning detergent.

 As it has many benefits, it recommended by many nutritionists, scientists, environmentalists, and health-conscious chefs.

 

Helps to Retain the Taste

Stainless steel helps to retain the taste of the food while cooking. If someone is cooking in non-stick stainless steel, they get the exact taste and flavor of the food.

 Besides, these types of cookware do not add any additional taste to the feed. It reacts with acidic and alkaline diet ensuring maximum safety.

 By using stainless steel cookware, you can maintain food safety and maintain the value and nutrition of whatever you are consuming.

 Here you will find best stainless steel cookware


Easy to Maintain

Stainless steel is leak-proof, crack-proof, and great for cooking. It is easy to maintain it for longer durations of time.

 It only requires plain water with a bit of soup or detergent when it is cleaning. There is no need to scrubbing hard.

 

Easy to Handle Food

Many people prefer to using plastic or a wooden pot for cooking while keeping preventing flakes. Those who cook in these spatulas end up melting them and completely waste the food. It is incredibly harmful to health if plastic from spatula melts down on the menu.

 By using non-stick stainless steel, cookware keeps tension free and need not worry about stirring and melting of the spatulas on the food.

 

Adaptability

Stainless steel cookware does not make the food acidic. On the other hand, acidity can form after eating food that cooked in aluminum cookware. The problem happens due to the consumption of metal from the cookware.

 In the case of adaptability, stainless steel cookware is safe and easy to use.


It is Resistant towards Chemical Reaction

Stainless steel is resistant toward chemical reaction of salt, acid, or alkali within the foods prepared. These chemical reactions can ultimately damage anyone heath.

 So, it is essential to use cookware that does not react with any food item.

 

FOR VERSATILITY

Our multi-cooking system enables you to roast, fry, poach, steam, braise, stew, bake and serve, all in the same cookware. Stainless steel cookware is the best answer. 

 

kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are:





Baking dish
Baking tray
Cake pan
Can opener
Chopping board
Coffee press
Colander
Cooling rack
Corkscrew
Cutlery
Dinnerware
Eggbeater
Egg slicer
Electric mixer
Fork
Frying pan
Garlic press
Grater
Glassware
Grill pan
Kitchen scissors
Knives
Mandolin
Measuring cups and spoons
Measuring spoon
Meat slicer
Mixing bowls
Muffin tin
Pressure cooker
Pasta server
Peeler
Pepper mill
Pie dish
Pizza stone
Plates
Potato masher
Potato ricer
Rolling pin
Saucepan
Serving fork
Serving spoon
Sheet pan
Skillet
Slotted spoon
Soup spoon
Spatula
Spiral vegetable slicer
Spoon
Stock pot
Steamers
Strainer
Timer
Tomato slicer
Tongs
Tray
Whisk
Wok
Wooden spoon.










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