Friday, 15 October 2021
Tuesday, 24 August 2021
Eliminate that Tupperware smell by packing them with newspaper. ...
Prevent bubbling over with a wooden spoon. ...
Use rubbing alcohol to clean stainless steel. ...
Run your potatoes through the dishwasher. ...
Heat a dish towel in the microwave to get rid of fish smell.
Use salt to soak up eggs.
Use Egg Shells to Remove Egg Shells
Cover the pot when bringing water to a boil. ...
After chopping food, use the dull end of a knife to scrape the contents from the work surface.
Heat stainless steel cookware correctly to keep food from sticking. ...
Use the correct measuring tool for the ingredient.
Rub your hands in a stainless steel like sink or vessel to get rid of odors of onions or garlic.
Freeze Liquids in Useable Portions!
Defrost Meat on Aluminum Trays
Keep Your Knives Sharp
Keep your spices away from stove or lights, as they lose their flavor when exposed to humidity and heat.
Store Greens and Herbs with a Damp Paper Towel
To give extra richness to Indian curries and gravies, add beaten curd and reduce the temperature before adding.
To retain the color while cooking green leafy vegetables like spinach, broccoli, kale, etc add a pinch of sugar to them.
To prevent garlic from burning always use sliced garlic.
Place a slice of bread in the bag of brown sugar to prevent it from hardening.
Run noodles/pasta under cold water immediately after boiling to separate the strings.
1. To make Tandoori Roti without Tandoor.
Forget the Tandoor chamber, because your cooker is no less than the same. All you need to do is to place the cooker upside down, heat for 5 minutes and then place the rolled dough coated with water on the sides and cook for 30-40 seconds and perfect tandoori roti is ready.
2..Innovative way of making Hot Chocolate.
you need to pour 4 cups of water in a pressure cooker and whisk in cocoa powder, milk, and vanilla powder. Mix well to combine and then cover the lid. Set on low heat until ready to serve. Serve with marshmallows or whipped cream.
Saturday, 21 August 2021
Festival Celebration with trusted portal: IGP.com ( Indian Gift Portal)
Mixed Mithai with healthy dry fruits. Stay healthy, stay safe and enjoy Festival Celebration.
: Indian Gifts Portal)
Friday, 6 August 2021
After the second wave of COVID-19, everyone wants to attain healthy immunity.
Adding to the chaos due to the pandemic, the monsoon season brings along a host of germs and diseases. People with weak immunity are most vulnerable to falling sick during this season. It is suggested to include healthy foods in your daily diet and avoid eating outside during this season.
One of the most effective concoctions to fight off season-borne ailments is the concoction of basil and haldi. The drink strengthens the immunity and helps overcome cold soreness in the throat.
Tulsi-haldi kadha to boost immunity in monsoon
Half teaspoon of turmeric
8-12 basil leaves
1-2 Table spoons of honey
1 cinnamon stick
How to Make :
Take a pan and add a glass of water to it.
Now add turmeric powder, basil leaves, cloves and cinnamon stick to it.
Let the mixture boil for 15 minutes.
Make sure to use filter water. Strain the water after 15 minutes and have it lukewarm. You can add some honey to enhance the taste.
You can have this kadha twice a day to improve immunity and cure a cold and flu.
Thursday, 29 July 2021
Kamaayurveda natural beauty and wellness products :
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Choose products that support your wellness and help you feel gorgeous.
Best Gift for someone you love.
Friday, 2 July 2021
Turmeric : Fight/Reduce Inflammation.
Turmeric is recognized as an alternative therapy for gastrointestinal problems. Turmeric is rich in anti-inflammatory and antioxidant compounds. It's said to have potent antiviral, antibacterial, and anticancer properties. Turmeric contains bioactive compounds with medicinal properties.
Turmeric may help prevent cancer
Useful in treating Alzheimer’s disease
Help to Arthritis patients
Benefits against depression.
Helps relieve inflammation of the joints.
Potential as an anti-aging supplement.
Turmeric/ Haldi powder: found in our traditional masala dabba, used in every day’s meal.
1 cup fresh turmeric roots
5/6 Green chilies
1 teaspoon ginger
1 lemon (Juice)
3 Tabs oil
1/2 Tabs Mustard seeds
1 pinch hing
3 pinches salt
Turmeric root looks a little like a small ginger root but is brilliant orange under the skin.
Pitta should use less hing and mustard seed.
Wash and thoroughly dry the turmeric roots. Peel and chop very fine.
Green chilies cut into small pieces.
Ginger chopped very fine.
Add lemon juice and salt. Stir well.
Heat the oil and add the mustard seeds and hing. Stir until the seeds pop. Cool and pour over the chopped turmeric.
Haldi, chili and lemon mix taste is too good and keep your stomach healthy.
Cover and store in refrigerator. Keeps for up to 1 month AS LONG AS not a drop of water gets into the pickle, such as using a wet spoon to get the pickle out of the jar. The water will cause fermentation and the pickle will spoil.
Eat in very small quantities with the meal.
Turmeric or Haldi leaves are also as good as Turmeric powder which maintain health, beauty and medicinal wonder. Just like its powdered version, the active ingredient in the turmeric leaf is curcumin, which is a powerful antioxidant.Benefits of Turmeric/Haldi leaves:
Help to Boost Digestion
Strong Anti-inflammatory Properties
Beauty benefits: Face mask.
Fish Baked in Turmeric Leaves Recipe:
Fish fillets - 1/2 kg
Green chilies - 4 to 5, minced
Ginger - 2 tsp, minced
Oil - 3 tbsp.
Turmeric leaves - 7 to 8
Lime juice to taste
Pepper powder to taste
Salt to taste
How to Prepare:
Cut the fillets in pieces.
Combine all the ingredients from green chilies to lime juice.
Line a baking dish with 1/2 the turmeric leaves.
Sprinkle 1/2 the masala over it.
Arrange the fillets in a single layer over it.
Sprinkle remaining masala over the fillets.
Cover with remaining leaves.
Bake in oven till done (Approx 25 minutes)
Saturday, 26 June 2021
One of the healthiest beverage. Drink everry day and boost your energy and stay healthy.
The useful parts of green tea are the leaf bud, leaf, and stem. Green tea is not fermented and is produced by steaming fresh leaves at high temperatures. During this process, it is able to maintain important molecules called polyphenols, which seem to be responsible for many of the benefits of green tea.
Here are 13 health benefits of green Tea.
1. Contains healthy bioactive compounds. ...
2. Improve brain function. ...
3. Increases fat burning. ...
4. Lower Cholesterol...
5. Antioxidants may lower the risk of some cancers. ...
6. Protect the brain from aging. ...
7. Reduce bad breath. ...
8. Prevent type 2 diabetes. ...
9. Prevent cardiovascular disease...
10. Prevent Dementia...
11. Help you lose weight...
12. Gives you healthy skin...
13. Help you live longer...
To help you feel better, lose weight, and lower your risk of chronic diseases, consider making green tea a regular part of your life.
Celebrate Dasara Festivals
Cooking or cookery is the art, technology, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredi...
Assorted Dry Fruit Sweets (24 pieces) Festival Celebration with trusted portal: IGP.com ( Indian Gift Portal) Mixed Mithai with healthy dr...
The Importance of Neem Plants and Homamade Neem Churna. Neem is a wonder plant, don’t you agree? From contributing to hale and hearty heal...